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computec blog feature food 3

Fat Content, Strength and Potency

Across many process manufacturing industries such as life sciences , food and beverage and chemicals, active ingredients form part of the recipe or formulation, for example in the dairy industry it will be the fat content of the milk, in chemicals the strength of the acid, while in life sciences the potency of the active […]

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computec blog feature food 2

Top 10 business requirements to manage Ingredients and Nutrients

As an SME producer of food and beverage products, industry regulations require you to record, measure, calculate and print, key information relating to ingredients and nutrients. Below is a list of the top 10 functional requirements that are required from your ERP solution to manage this element of your business, all of which are managed […]

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computec blog feature food 5

Do you know what you’re eating?

With the aid of ingredient and nutritional labeling on food stuffs, we can now get a better understand of what is in our food and how much we are consuming. Creating the declaration for the label is simple, but to start of with, you need the base data. ProcessForce Ingredients solution, integrated with product master […]

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computec blog feature food 6

Nutrient labeling – DV and %DV?

What is DV or %DV?.  DV or Daily Value represents the daily intake level of a nutrient that is considered to be the amount required for a healthy individual. With respect to food labeling %DV or %Daily Valve allows individuals to determine how much of their DV is present within a serving size, to make […]

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computec blog feature food 4

Allergens and the Food we eat

It is estimated that, approximately 2 percent of adults and about 5 percent of infants and young children in the United States suffer from food allergies; and each year, roughly 30,000 individuals require emergency room treatment and 150 individuals die because of allergic reactions to food. Eight major foods or food groups–milk, eggs, fish, crustacean […]

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