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computec blog feature food 3

Fat Content, Strength and Potency

Across many process manufacturing industries such as life sciences , food and beverage and chemicals, active ingredients form part of the recipe or formulation, for example in the dairy industry it will be the fat content of the milk, in chemicals the strength of the acid, while in life sciences the potency of the active […]

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computec blog feature food 4

Allergens and the Food we eat

It is estimated that, approximately 2 percent of adults and about 5 percent of infants and young children in the United States suffer from food allergies; and each year, roughly 30,000 individuals require emergency room treatment and 150 individuals die because of allergic reactions to food. Eight major foods or food groups–milk, eggs, fish, crustacean […]

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