As an SME producer of food and beverage products, industry regulations require you to record, measure, calculate and print, key information relating to ingredients and nutrients.

Below is a list of the top 10 functional requirements that are required from your ERP solution to manage this element of your business, all of which are managed within the ProcessForce solution.

1. Ingredients
2. Nutrients data
3. Allergens definition
4. Define product classifications such as Bio, Halal, GM and their associated certificates
5. Reference internal and supplier specifications
6. Recommended daily intakes
7. Calculation of %Daily values
8. Serving Size
9. Ingredient listing
10. Recipe roll-up calculation