As an SME producer of food and beverage products, industry regulations require you to record, measure, calculate and print, key information relating to ingredients and nutrients.
Below is a list of the top 10 functional requirements that are required from your ERP solution to manage this element of your business, all of which are managed within the ProcessForce solution.
- Nutrients data
- Allergens definition
- Define product classifications such as Bio, Halal, GM and their associated certificates
- Reference internal and supplier specifications
- Recommended daily intakes
- Calculation of %Daily values
- Serving Size
- Ingredient listing
- Recipe roll-up calculation